The most popular schiacciata in Florence is made by the staff of All’antico vinaio in Via De Neri, near Santa Croce.
It’s a very old and typical place where if you’re lucky enough you can sit inside the little restaurant. In the most of cases, you will enjoy a wonderful huge schiacciata by sitting on the pavements in the streets.
But what’s schiacciata? Here you are the answer: 
Generally, the bread in Tuscany is without salt – that’s why it’s not considered as one of the most delicious, and that’s maybe why schiacciata became the most popular one 😁
The menù looks like having lots of schiacciate also called focacce (my favourite one is La Favolosa):
Here you are some other ingredients you can add in your schiacciata:
That’s it! Here you are a little souvenir from the Antico Vinaio of Florence, if you want to enjoy it, just go in this legendary street Via de Neri in the back of Palazzo Vecchio, just five minutes walking from there.