I built my story,
now check it and understand if it does make sense to you…or maybe not?!
Anyway, you can also build your own story 🙂
Tag: cake design
An alternative Saturday night: infusions in Teatro dell’Ozio
Actually, it’s happening even more often to have an alternative Saturday night.
Maybe because now the Saturday night is becoming the Friday night, after a long week spent working..
maybe because things are changing, and you start to understand you don’t always need to go clubbing or dancing to have your Saturday night. Anyway let’s enjoy together this new opening in Florence. I passed several times just in front of it but never stopped there. It looks like a mix of a perfume shop, a saloon, a tea house, a posh Italian bar. And it is.
They said it’s a totally new concept store: they sell perfumes, home fragrances, but also teas, tea cups and coffee pots and all the staff you can have in your kitchen. And you can also enjoy a meal, or a chocolate, infusions and cakes, pies, muffins and go on..
Look at those picture to better understand what I’m trying to say, read what it’s written on the first one, then go on..
The first lines of the picture show the concept of what you can see in the surrounding area of your seat (a comfortable sofa or white comfortable chairs made of wood). Then enjoy the ambient: a mix of ancient arches, romanic tiles, black libraries and branches that seem to be the dark touch of this place:
And then, it follows the bathroom area (?!) – well I’m joking, this is the privè:
Here it follows the shopping area:
We finally went for a set of infusions and a chocolate muffin with pistachios cream:
..really hard to remember their ingredients, but their taste and flavor were very palatable and helped feeling relaxed for this alternative Saturday night.
Colorful breakfast: Macarons or Macaral?
I took some pictures, they’re very colorful and bright, looking so happy. They’re about this new trend of ‘Macarons‘, something I thought was produced in France. I’m speaking – writing?! 🙂 – by using the past tense, because, in fact, some days ago I discovered something different. There was this old lady, who was working in one of the most colorful and modern cake design/pastry of Florence – Rinaldini its the name – and she told me that their origins are Italian, they’re part of the Made-in-Italy-history.
In fact, by looking at the following pictures, you will see that they’re called ‘Macaral‘ in order to be distinguished from the universal trend of nowadays. I think that Ladurée brand is playing a very essential role in the diffusion of those biscuits all around the world, and it’s also helping to spread the conviction that macarons are from France, even if it’s not true.
Anyway, wherever they’re from, it seems you can’t avoid to have 2, 3, 4, 5 (…) Macaral at least once in your life, for breakfast or a break in the afternoon..
And if when you are in front of those colorful infinite rows, you have such difficulties to choose the best flavors, just don’t worry, it’s normal! You’ll be displayed all the possible flavors of the world…violette, strawberry, pistachos, licorice, chocolate, coffee and many, many others.
If you want a tip: just choose by the color 🙂